Come taste what we teach!!!

Liaison College - Barrie Campus Menu
Date: Tue, 4 Mar 2008 16:45:00 -0500
Gary Gingras
To:mrbob@mrbob.ca
Come taste what we teach!!!

Our ever popular series is back!
This Friday March 7th 6:00PM
Here is a chance to try the exciting new cuisine that is in the works by your Chefs of Tomorrow!
This Friday, Student Chef Sylvie Fralick witll take you back to olde England with a modern twist. Book your seats early to avoid dissappointment.

The Best Fine Dining of London
Friday March 7, 2008
Pimms London Sling
Quail Egg with Grilled Crumpet & Endive
Beenleigh Blue Cheese Salad topped with Toasted Walnut
Minty Sorbet
Smoked Apriccot Duck with Braised cabbage
or
Beef Wellington with Chasseur Sauce
Rose Water Pannacotta
Fresh Brewed Coffee & Tea
Wine Service included with Dinner

40.00 per guest Resevations required 705-812-1869


NOW ENROLLING FOR
PART TIME CHEF TRAINING DIPLOMA.
MONDAY & WEDNESDAY EVENINGS

CALL FOR DETAILS!

705-812-1869
Thai Cooking Class
Due to popular demand, we have addeda second Thai Class this Thursday evening @ 7:00PM
Learn this unique style of cooking and experiment with the flavours and seasonings used in your favorite Thai restaurant. Thai food has a long exotic and spicy history, our chef will teach you some of the culture and how to prepare an exotic Thai Dinner in your own kitchen!
Call to book.
Only a few spaces left!

705-812-1869
~~~

JUST ADDED
2 new Culinary Series for the Home Chef.
Culinary Boot Camp
&
International Cuisine Series

Call for details
705-812-1869

or visit
www.lcbarrie.com
Feed Your Passion!
www.lcbarrie.com

Liaison College - Barrie Campus 94 Dunlop Street West Barrie Ontario L4N 1A7 Canada